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Items marked “Gluten Free” can be made gluten free by request, please ask your server.
Items marked “Vegetarian” can be made vegetarian or vegan by request, please ask your server. Please inform us of any possible food allergies or restrictions. All ingredients may not be listed.
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Add an 18% gratuity for parties of six or more

 

Bites

These scrumptious morsels are more “tapas” sized portions – small bites that go a long way in flavor.

  • Sai Ua (Homemade Thai Sausage)CHILICHILI

    $13

    Grounded Carlton farm pork mixed with red chili paste, Thai herbs, and glass noodles. Served with peanuts and homemade pickles.

  • Gai Yaang (Barbeque Chicken)

    Your choice of half or whole order of grilled all-natural game hen marinated with honey, garlic, and seven kinds of Thai herbs.

    half 12

    whole 18

  • Neua Yaang (Grilled Beef)

    $13

    Grilled marinated teres major beef. Sliced and served with a side of homemade dipping sauces.

  • Sii Khrong Muu Tod (Pork Ribs) GF

    $12

    Deep-fried all-natural pork spareribs marinated in Thai Herbal liquor, 5 spices, and honey. Served with a sweet chili sauce.

  • Peek Gai Tod CHILI GF

    $15

    Draper Valley chicken wings marinated and deep-fried. Seasoned with sweet and sour sauce and Thai chili powder.

  • Muu Sa Wann (Thai pork jerky)

    $12

    Deep-fried all-natural pork marinated in seven spices. Served with Thai-siracha sauce.

  • Muu Yaang (Grilled Pork)

    $12

    Grilled marinated all-natural pork legs. Sliced and served with a side of homemade dipping sauce.

Salad

  • Key:

    Spicy: CHILI

    Gluten-Free GF

    Vegetarian option available V

  • Som Tum CHILIGFV

    $12

    Hand-shredded green papaya, carrots, garlic, cherry tomatoes, green beans, and toasted peanuts tossed in a palm sugar lime dressing.

  • Larb CHILICHILIGF

    $16

    Your choice of grounded all-natural pork or chicken mixed with red onion, mint, basil, dried chilies, lime juice, and toasted rice powder.

  • Salmon Yaang Samun Phrai CHILI

    $25

    Thai herbal mango salad topped with marinated charcoal-grilled wild salmon skewers.

  • Yum Samun Phrai GFV

    $16

    Lettuce salad tossed with ground all-natural pork, lemongrass, mint, basil, onion, galangal, carrot topped with peanuts and roasted coconut flakes.

  • Nam Tok CHILICHILI

    Your choice of grilled all-natural pork legs or teres major beef mixed with red onion, chili powder, lime juice, and toasted rice powder.

    Pork $16

    Beef $18

  • Meing Plaa CHILIGF

    $18

    Steamed small chunks of wild-caught fish mixed with shaved mango, red onions, galangal, lemon grass, fresh garlic, mint, basil, lime leaf, fresh chilies, and toasted rice powder. Served with lettuce for wrapping.

  • Yum Makheua Yao CHILIGFV

    $15

    All-natural grounded pork, red onion, fresh garlic, cherry tomato, and cilantro in tamarind sauce. Served over grilled eggplant.

  • Yum Kao Tod CHILIGFV

    $15

    Deep fired crispy rice curry mixed with ginger, galangal, fresh herbs, coconut flakes, and peanuts. (Contains eggs)

  • Trout Tod Yum CHILIGF

    $24

    Deep-fried sustainable Idaho trout topped with shaved mango, carrot, ginger, onion, galangal, lemon grass, and fresh chili.

  • Key:

Soups

Spicy CHILI

Gluten-Free GF

Vegetarian option available V

  • Tom Zap CHILIGF

    $17

    All-natural pork spare ribs, potato, onion, carrot, tomato, Thai parsley, lemon grass, galangal, and dried chilies.

  • Tom Yum Talay CHILIGF

    $25

    Seafood (scallops, prawns, wild-caught fish), hot and sour soup simmered in red chili paste, coconut milk, coconut flesh, galangal, lemon grass, lime leaf, and mushroom.

  • Muu Pha Lo (stew) GF

    $19

    All-natural pork slowly stewed with five spices and herbs. Served with rice.

Curry

  • Key:

    Spicy: CHILI

    Gluten-Free GF

    Vegetarian option available V

  • Panang Salmon CHILI GF

    $28

    Charcoal-grilled wild salmon paired with steamed mixed vegetables and our homemade creamy Panang curry. Served with rice.

  • Gang Gae CHILIGF

    $26

    All-natural lamb stewed in our homemade Massaman curry paste infused with herbs and spices. Served with rice.

  • Gang Muu Yang CHILIGF

    $22

    All-natural grilled pork, la lop leaves, and steamed zucchini cooked in homemade creamy turmeric coconut curry. Served with rice.

Stir-Fry

  • Gai Phad Prick Gang CHILICHILICHILIGF

    $20

    All-natural chicken stir-fried with homemade chili paste, peppercorn, Krachai root, fresh chili, Thai eggplant, Thai hot basil, and green beans. Served with rice.

  • Gai Phad King

    $19

    All-natural chicken stir-fried with soybean paste, wood ear mushrooms, ginger, and celery. Served with rice.

  • Talay Pad Cha CHILI

    $25

    Seafood (scallops, prawns, wild-caught fish) stir-fried with fresh chilies, peppercorn, Krachai root, lemongrass, and basil. Served with rice.

  • Kao Phad Phu

    $25

    Dungeness crab meat fried rice with egg, green onion, peas, and carrots.

  • Khao Ka Prau Gai Khai-Dao  CHILI

    $18

    All-natural grounded chicken stir-fried with fresh chilies and Thai basil. Topped with a fried egg. Served with rice.

  • Tua Phad Kapee CHILI

    $18

    Green bean stir-fried with homemade shrimp paste, pork belly oil, fresh garlic, and chilies. Served with rice.

  • PHAD MAKHEUA  GFV

    $17

    Eggplant stir-fried with homemade red chili paste, tofu, bell peppers, fresh garlic, and basil. Served with rice.

Noodle

  • Guay Tiow Tom Yum CHILICHILIGF

    $17

    Thin rice noodles, all-natural grounded pork, green beans, bean sprouts, onions, cilantro cooked in a Thai sour and spicy broth.

  • Guay Tiow Lod GF

    $17

    Grounded all-natural chicken and fried tofu simmer in sweet soy sauce chicken broth. Served over rolled rice noodles. Topped with green onion, cilantro, and roasted garlic.

  • Ba Mee Hang Muu Toon  CHILICHILI

    $18

    Wide egg noodles mixed with green onions, cilantro, and ground peanuts. Topped with Carlton Farms stewed pork belly. Served with a side of Choy Sum.

  • Kao Soi CHILIV

    $18

    Egg noodles, all-natural chicken breast slices cooked in a Northern Thai-style curry, topped with crispy egg noodles, red onion, green onion, cilantro, and pickled mustard greens.

  • KaNom Jeen Nam Prik GFV

    $17

    Roasted peanut coconut curry served with vermicelli noodles, shaved carrots, green beans, bean sprouts, and cabbages.

  • Guay Tiow Ta Krai V

    $17

    Udon noodles stir-fried with yellow curry powder, egg, tofu, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, and basil stir-fried with lemongrass.

  • Mee Ka Ti CHILIGFV

    $17

    Thai thin rice noodles stir-fried with homemade tamarind sauce, coconut milk, chicken, egg, bean sprouts, and onion.

Side Orders

  • Jasmine Rice

    $3

  • Sticky Rice

    $3

  • Brown Rice

    $3

  • Steamed Noodles

    $4

  • Steamed Vegetables

    $5

  • Fresh Vegetables

    $5

  • Homemade Pickles

    $5

  • Homemade Jaeo Sauce

    $5

  • Egg

    $3

Drinks

  • Thai Iced Tea

    $5

  • Thai Iced Coffee

    $5

  • Soft Drinks

    $5

  • Hot Tea

    $5

  • Mango Soda (lime)

    $8

  • Orange Mango Soda

    $8

  • Tamarind Soda

    $8

  • Young Coconut Juice

    $6

  • Hot Herbal Tea

    $5

  • Mint, Ginger, Lemongrass

Dessert

  • Khao Neaw Yaang (grilled sticky rice) GF

    $12

    Grilled coconut sticky rice with black beans. Served with your choice of two banana fillings, two taro fillings, or one of each.

  • Khao Neaw Sang Ka Ya GF

    $10

    Thai-style palm sugar egg custard. Served with sweet coconut sticky rice. Topped with fried shallots.

  • Ice Cream Song Kruang GF

    $9

    Two scoops of coconut ice cream on top of sweet coconut sticky rice and topped with caramelized potato and toasted coconut. (contains dairy)

  • Roti Sai Nom

    $6

    Pan-fired roti bread topped with cinnamon and condensed milk. Add an egg for an additional $2.

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