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Items marked “Gluten Free” can be made gluten free by request, please ask your server.
Items marked “Vegetarian” can be made vegetarian or vegan by request, please ask your server. Please inform us of any possible food allergies or restrictions. All ingredients may not be listed.
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Bites

These scrumptious morsels are more "tapas" sized portions - small bites that go a long way in flavor.

  • Sai Ua (Homemade Thai Sausage)CHILICHILI

    $13

    Carlton Farms ground pork, red chili paste, and Thai herb sausage grilled and served with pickled

  • Gai Yaang (Barbeque Chicken)

    Grilled all natural game hen marinated with honey, garlic, and seven kinds of Thai herbs. Served with jaeo and sweet chili dipping sauces.

    half 11

    whole 18

  • Neua Yaang (Grilled Beef)

    $13

    Certified Piedmontese petite tender beef marinated and grilled. Served sliced with jaeo and sweet chili dipping sauces.

  • Sii Khrong Muu Tod (Pork Ribs) GF

    $12

    Carlton Farms pork spare ribs marinated in rice whisky, honey, ginger, and Thai herbs. Deep-fried and served with sweet chili sauce.

  • Peek Gai Tod CHILI GF

    $14

    Draper Valley whole chicken wings marinated and deep-fried. Seasoned with Thai chili powder.

  • Muu Sa Wann (Thai pork jerky)

    $12

    Deep-fried Carlton Farms pork marinated in seven spices. Served with Thai-Siracha sauce.

  • Muu Yaang (Grilled Pork)

    $12

    Durham Ranch wild boar collar marinated and grilled. Served sliced with a jaeo dipping sauce.

  • Som Tum CHILIGFV

    $11

    Green papaya, carrot, garlic, cherry tomatos, green beans, and roasted peanuts in a palm sugar lime dressing.

  • Isarn Barbecue Combo

    $18

    Barbecue all-natural chicken or grilled all-natural pork shoulder served with a green papaya salad and sticky rice. Includes sweet chili and Jaeo dipping sauces.

  • Key:

    Spicy: CHILI

    Gluten-Free GF

    Vegetarian option available V

Tossed

  • Yum Larb Isan CHILICHILIGF

    $16

    Ground all-natural pork or chicken, red onion, mint, basil, dried chilies, lime, toasted rice powder.

  • Yum Samun Phrai GFV

    $15

    Lettuce salad tossed with ground all-natural pork, lemongrass, mint, basil, onion, galangal, carrot topped with peanuts and roasted coconut flakes.

  • Trout Tod Yum CHILIGF

    $22

    Sustainable ldaho trout deep-fried and topped with shaved mango, carrot, ginger, onion, galangal, lemon grass, and fresh chili.

  • Nam Tok CHILICHILI

    $16

    Durham Ranch wild boar collar marinated and grilled with red onion, chili powder, lime juice, and toasted rice powder. (Beef $17)

  • Salmon Yaang Samun Phrai CHILI

    $23

    Wild Salmon marinated in Thai herbs and spices. Charcoal grilled and served on top of a Thai herb mango salad.

  • Ba Mee Hang Muutoon CHILICHILI

    $16

    Wide egg noodle tossed with green onions, cilantro, choy sum, ground peanuts and topped with Carlton Farms garlic stewed pork bellly.

  • Meing Plaa CHILIGF

    $17

    A lettuce wrap dish, Steamed small chunks of wild caught fish tossed with shaved mango, red onions, galangal, lemon grass, fresh garlic, mint, basil, lime leaf, fresh chillies,and toasted rice powder, Served with lettuce for wrapping.

  • Yum Makheua Yao CHILIGFV

    $15

    Carlton Farms ground pork, red onions, fresh garlic, and fresh herbs in a tamarind sauce tossed and layed on a grilled eggplant. (Vegan version 10)

  • Yum Kao Tod CHILIGFV

    $15

    Crispy curry rice tossed with ginger, galangal, fresh herbs, coconut flakes, and peanuts. (Contains egg)

  • Key:

    Spicy CHILI

    Gluten-Free GF

    Vegetarian option available V

Soups

  • Tom Zap CHILICHILIGF

    $17

    Carlton Farms pork spare ribs, potato, onion, carrot, tomato, Thai parsley, lemon grass, galangal, and dried chilies.

  • Tom Yum Talay CHILICHILIGF

    $22

    Seafood (Scallop, Prawns, Wild Caught Fish) hot and sour soup simmered with coconut milk, coconut meat, galangal, lemon grass, lime leaf, mushroom, and red chili paste.

  • Muu Pha Lo (stew) GF

    $18

    All-natural pork slowly stewed with five spices and herbs creating a succulent rich flavor. Served with rice.

  • Guay Tiow Tom Yum CHILICHILIGF

    $15

    Thin rice noodles, Carlton Farms ground pork, green beans, bean sprouts, onions, cilantro in a tasty sour-spicy broth, Topped with ground peanuts and rendered pork belly.

  • Guay Tiow Lod GF

    $15

    Diced all-natural chicken and fried tofu cooked in sweet soy sauce chicken broth and served on a bed of rolled rice noodles. Topped with green onion, cilantro, and roasted garlic.

  • Key:

    Gluten-Free GF

    Spicy: Level 2 CHILI

Rice Dishes

  • Khao Ka Prau Gai Khai-Dao  CHILI

    $16

    All-natural ground chicken stir-fried with fresh chilies and hot basil. Topped with a fried egg.

  • Khao Phad Prik Sod Gung  CHILI

    $15

    Prawns stir-fried with, onion, bell pepper, fresh chilies, and basil.

  • Khao Klook Ka Pe GF

    $15

    Shrimp paste fried rice, shaved mango, red onion, Fresh chilies, fried dried shrimps, fresh lime,

  • Khao Muu Pha Lo GFCHILI

    $16

    All-natural pork slowly stewed with five-spice herbs. Serve with garlic pickles, mustard greens and topped with an egg.

Stir-Fry

  • Talay Pad Cha CHILI

    $22

    Seafood (Scallop, Prawns, Wild Caught Fish) stir-fried with fresh chilies, peppercorn, krachai root, lemongrass, and basil.

  • Kao Phad Phu

    $23

    Dungeness crab meat fried rice with egg, green onion, peas, and carrots.

  • Gai Phad Prick Gang CHILICHILICHILIGF

    $19

    Draper Valley chicken stir-fried with house made chili paste, peppercorn, krachai root, fresh chili, Thai eggplant, green beans, Served with rice.

  • Tua Phad Kapee CHILICHILI

    $18

    A green bean stir-fry with shrimp paste, chiles, and crispy pork belly.

  • Mee Ka Ti CHILICHILIGFV

    $15

    Stir-fried Thai rice noodle with chicken, egg, coconut milk, bean sprout and onion.

  • Gai Phad King

    $18

    All-natural chicken stir-fried with woodear mushrooms, ginger, celery, and soy bean paste. Served with rice.

  • Guay Tiow Ta Krai V

    $15

    Udon noodles, egg, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, and basil stir-fried with lemongrass and yellow curry powder.

  • Key:

    Spicy: CHILI

    Gluten-Free GF

    Vegetarian option available V

Curry

  • Kao Soi CHILIV

    $16

    A Northern Thai curry noodle soup. Egg noodles cooked with chicken topped with red onions, pickled mustard greens and crispy noodles.

  • Panang Salmon CHILI GF

    $25

    Wild salmon charcoal grilled and topped with creamy panang curry on top of mixed vegetables. Served with rice.

  • KaNom Jeen Nam Prik GFV

    $15

    A deconstructed noodle dish, Roasted peanut coconut curry served with bundles of vermicelli noodles, shaved carrot, green beans, bean sprouts, and cabbage.

  • Gang Gae CHILIGF

    $24

    All-natural lamb stewed in a special homemade massaman curry paste with herbs and spices, Served with rice.

  • Gang Muu Yang CHILIGF

    $20

    Grilled pork, la lop leaf cooked in house made creamy turmeric coconut curry and streamed zucchini. Served with rice.

  • Key:

    Spicy: CHILI

    Gluten-Free GF

    Vegetarian option available V

Side Orders

  • Jasmine Rice

    $3

  • Sticky Rice

    $3

  • Brown Rice

    $3

  • Steamed Noodles

    $3

  • Steamed Vegetables

    $4

  • Fresh Vegetables

    $3

  • Homemade Pickles

    $4

  • Egg

    $3

  • Dipping Sauce

    $4

Drinks

  • Thai Iced Tea

    $4

  • Thai Iced Coffee

    $4

  • Soft Drinks

    $4

  • Hot Tea

    $4

  • Mango Soda (lime)

    $4

  • Orange Mango Soda

    $4

  • Tamarind Soda

    $4

  • Young Coconut Juice

    $5

  • Hot Herbal Tea

    $4

  • Mint, Ginger, Lemongrass

Dessert

  • Khao Neaw Yaang (grilled sticky rice) GF

    $6

    Grilled coconut sticky rice with black beans and banana or taro.

  • Khao Neaw Sang Ka Ya GF

    $7

    A palm sugar egg custard with sweet coconut sticky rice topped with fried shallots.

  • Ice Cream Song Kruang GF

    $8

    Two scoops of coconut ice cream on top of sweet coconut sticky rice and topped with caramelized potato and toasted coconut. (contains dairy)

  • Roti Sai Nom

    $5

    Original roti bread pan-fried. Topped with cinnamon and condensed milk. (contains dairy) add an egg for $2

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