LUNCH

LUNCH

Items marked “Gluten Free” can be made gluten free by request, please ask your server.
Items marked “Vegetarian” can be made vegetarian or vegan by request, please ask your server.
Cash, Visa, or Mastercard (No checks please)
Add an 18% gratuity for parties of six or more

LUNCH
Monday- Friday: 11:30am -3.00pm
(Except holidays)

 

Lunch Combo

  • Isan Barbeque Combo

    $18

    Your choice of all-natural barbeque chicken or grilled Carlton Farm pork shoulder served with green papaya salad, sticky rice, a sweet chili, and Jaeo dipping sauce.

Stir-Fried And Fried Rice

  • KHAO KRA PRAU GAI KHAI DAO CHILI

    $16

    All-natural ground chicken stir-fried with fresh chilies, Thai basil, and green beans. Topped with a fried egg.

  • KHAO KLOOK KAPEE CHILI

    $16

    Shrimp paste fried rice, shaved mango, red onion, fresh chilies, fried dried shrimp, fresh lime, green bean, and sliced omelet. Served with caramelized pork belly.

  • KHAO MUU PHA LO CHILIGF

    $16

    Carlton Farm pork slowly stewed with five spices and herbs, topped with garlic pickles, mustard greens, and a fried egg..

  • GAI PHAD PRIK GANG CHILICHILICHILIGF

    $18

    Draper Valley chicken stir-fried with homemade chili paste, peppercorn, Krachai root, fresh chili, Thai eggplant, and green beans.

  • KHAO PHAD PHU

    $22

    Dungeness crab meat stir-fried with rice, egg, green onion, peas, and carrot.

  • Key:

    Spicy: CHILI

    Gluten-Free   GF

    Vegetarian Option Available V

Curries

  • Kao Soi CHILI V

    $16

    Egg noodles, all-natural chicken breast slices cooked in Northern Thai-style curry, topped with red onion, green onion, cilantro, pickled mustard greens, and crispy egg noodles.

  • Ka Nom Jeen Nam Prik  GF V

    $15

    Roasted peanuts coconut curry. Served with vermicelli noodles, shaved carrot, green bean, bean sprouts, and cabbage.

  • Key:

    Gluten-Free   GF

    Vegetarian option available   V

    Spicy:  CHILI

Noodles

  • Guay Tiow Lod GF

    $15

    Diced all-natural chicken and fried tofu simmer in sweet soy sauce chicken broth and served over rolled rice noodles. Topped with green onion, cilantro, and roasted garlic.

  • Guay Tiow Ta Krai  V

    $15

    Udon noodles stir-fried with yellow curry powder, egg, tofu, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, basil and lemongrass.

  • Guay Tiow Tom Yum CHILICHILI GF

    $15

    Thin rice noodles, Carlton Farms ground pork, green beans, bean sprouts, onions, cilantro cooked in a Thai sour and spicy broth. Topped with ground peanuts and pork belly oil.

  • Mee Ka Ti  CHILIGFV

    $15

    Thai thin rice noodles stir-fried with coconut milk, chicken, egg, bean sprouts, and onion.

  • Ba Mee Hang Muu Toon CHILICHILI

    $16

    Wide egg noodles mixed with green onions, cilantro, and ground peanuts. Topped with Carlton Farms stewed pork belly. Served with a side of steamed Choy Sum.

  • Key:

    Gluten-Free   GF

    Vegetarian  option available  V

    Spicy:   CHILI

Drinks

  • Beer, Wine, and Spirits (Ask your server)

  • Thai Iced Tea

    $5

  • Thai Iced Coffee

    $5

  • Soft Drinks

    $5

  • Hot Tea

    $5

  • Young Coconut Juice

    $6

  • Orange Mango Soda

    $8

  • Tamarind Soda

    $8

  • Manao (Lime) Soda

    $8
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